Eatin’ and Drinkin’ in the Land of Lincoln: Part 4–Takeout Revisited

December 11, 2020December 11, 2020 - Scott Leave a comment

In my last post, I listed many local restaurants with which I am acquainted that are a part of the Capital City Takeout Challenge.

Since then, the list of participating restaurants has expanded somewhat, so naturally, I figured it would behoove me to mention a few more.

Some of the establishments on this list have tried to come up with creative methods of combating the approaching wintry weather. The Fire Marshal, however, has had some things to say about open flames in tents, so this is a developing story as of 6:20 AM on December 10.

In any case, here are seven more local restaurants that I can recommend. Remember, the Capital City Takeout Challenge ends December 18, so if you haven’t started yet, better get on it!

Mekong Cafe

1308 S. 2nd St. Springfield, IL

Takeout Only

217-391-2511

http://restaurantportals.com/MekongCafe/

Mekong Cafe Springfield IL fried rice — Mekong Cafe has six different fried rice dishes under $9.00.

These folks have had a heck of a time this year. First, the COVID lockdown in March that affected everyone. Then, just four weeks later, some buttmunch was flying down 2nd Street and ran into a car, knocking it into the Mekong Cafe building. Then, after they repaired THAT hole, the restaurant was vandalized at the end of May during the BLM protests. A family emergency in September closed them down once again, however briefly. But they’re still standing. Let’s help them keep it that way!

Sweet Basil Cafe

4241 Conestoga Dr. Springfield, IL

Takeout, Heated tent (?)

217-679-2967

http://www.SweetBasilCafes.com/

Breakfast Burger Fries Sweet Basil Cafe Springfield IL — It Might Be A Breakfast Burger $14.95. Good luck finishing this one! A good sized burger topped with a ham steak (not slice, STEAK), bacon and a fried egg.

This megadiner had only been open a week when the second lockdown went into effect. They are known for HUMONGOUS portions and one of the most encyclopedic menus I have ever seen. We ate there three times the first week. Pretty much whatever food you’re craving, they’ve got it. Unless they can resolve the heated tent issue, however, they may have to go back to takeout only. Sangamon County isn’t messing around this time and has pulled the licenses of several restaurants that violate the COVID order, shutting one down completely.

La Fiesta

Two locations in Springfield. Pic below from 106 N. 5th St. Auburn, IL

Takeout. Outdoor seating, weather permitting

217-925-2200

Southwest pork burrito rice and beans La Fiesta Auburn Illinois — I’ve been up and down this menu several times, but I keep coming back to the Southwest Burrito, stuffed with crispy pork and covered in tomatillo sauce. $11.99.

LRF featured La Fiesta in Part 2 of this series. The Auburn location has been our go-to for takeout. They provide several new picnic tables for outdoor seating as well, though after today’s 60-degree forecast, I fear our run of good weather will be coming to an end.

Still, when Spring comes, and we’re HOPEFULLY done with all this COVID stuff, I hope places keep the outdoor dining thing. It does something for the sense of community when you see all these people outside enjoying themselves. The Auburn square hasn’t been this lively in the 23 years that I’ve lived here, and La Fiesta is a big part of that.

Chatham Cafe

414 N. Main Plaza Chatham, IL

Takeout only

217-697-1101

http://www.chatham-cafe.com/

Santa Fe Chicken yellow rice Chatham Cafe Illinois — Santa Fe Chicken–smothered in onions, red and green peppers and swiss cheese. $9.99

Chatham Cafe has had outdoor dining for a while; however, they have the misfortune of being a west-facing business. This means sun in your face at dinner time. They do a robust takeout business though, and being the only diner in Chatham, they do have a solid local following.

Finley’s Tap House

3236 Ginger Creek Drive Springfield, IL

Heated deck, plus inside dining with open windows

217-572-1996

http://www.FinleysTapHouse.com/

Beer Flight local brews Finley's Tap House Springfield Illinois — The food is great at Finley’s, but being a Tap House, they do have a rotation of local brews to sample as well. For a special treat, try an Assalted Caramel from Main Street Brewing in Belleville with cinnamon sugar on the rim of your pint glass.

Another repeater from Part 2, I wanted to mention Finley’s again for their outside-the-box thinking on seating. We ate there just last night, and were able to sit inside, because the bar side of their dining area has windows that open out to the patio. Apparently, the level of ventilation appeased the public health department to where they allowed limited indoor seating (although Finley’s is strict with contact tracing, just to be on the safe side).

They have put up canvas on the outside to block the wind, but left the top open so that they can have a couple of their patio heaters running inside the canvas, but outside the building (no carbon monoxide issues). Also, they have portable space heaters by each of the tables next to an open window. It isn’t perfect, but it’s pretty darn good. So is the food.

Hunan

1333 W. Wabash Jerome, IL

Takeout Only

217-726-5670

https://www.hunanwabash.com/

Fried rice Hunan Jerome Illinois — Do I like fried rice? Yes, why do you ask?

Since Hunan relocated down the street, they have rebranded themselves a bit. (OK, more than a bit.) It sounds like it ought to be a basic Chinese restaurant, and they certainly do have that cuisine. But they are also known for sushi, and now they have even gotten into the Cajun seafood boil craze. Springfield currently has three places featuring crab, etc. boils with a fourth on the way. I haven’t jumped on this bandwagon yet, but plan to soon. Stay tuned!

Krekel’s Custard

Various locations in Macon and Sangamon County. Pic Below from 310 Carroll St. Pawnee, IL

Takeout with walk-up window

217-625-4952

https://www.krekelscustard.com/

Krekel's Custard Pawnee Illinois — Glad we got here early. It got busy in a hurry!

Krekel’s started in Decatur, IL way back in 1949. They now have seven locations where they serve up burgers, shakes, and fries that have remained basically unchanged since then. If you’re in Central Illinois, chances are you have encountered their unique marketing tool, the car with the chicken on top.

The fight to save Illinois restaurants is a long way from over, and it certainly won’t end on December 18 when the takeout challenge does.

So, go out and getcha some! Oh, and don’t forget to wear your mask!

Eatin’ and Drinkin’ in the Land of Lincoln: Phase 3–Takeout Edition

November 22, 2020December 11, 2020 - Scott Leave a comment

You’ll remember in my last post I was mourning area restaurants that have closed, but that I also mentioned for each one we have lost, another has risen in its place. I was all excited about writing Land of Lincoln Part 3 to highlight some of these. Then COVID became the new Ebola, and our governor kicked us back to Phase 3, which brought the dine-in experience to an end. Technically, we can still eat outside, and several establishments are making do with heated patios and tents that are in compliance with the restrictions. We have been blessed with a lot of nice weather for November here in the 217, but…

…so this won’t last, and we will be back to exclusively takeout.

However, some forward-thinking folks in downtown Springfield have come up with a plan to not only show support for independent, locally-owned restaurants, but also to potentially reward those who patronize them—the Capital City Takeout Challenge!

The list of participating restaurants is updated daily. To get entered in the prize drawing, you need to get takeout from five of these restaurants by December 18. One of these restaurants must be minority-owned. Send in a picture of your receipts, and you will be entered to win up to $1,000! (See the Facebook page in the link above for details.)

Any of the restaurants on this list is worth your time, I’m sure, but below are some that I can personally vouch for. Please note that some establishments may have a limited menu for takeout (so you may or may not be able to order what’s in the accompanying pictures).

Mario’s Italian Restaurant and Pizzeria

2841 Mansion Rd. Springfield, IL

(217) 483-6888

http://Eatatmarios.com/

Mario's Italian Restaurant Pizzeria Springfield Illinois — Caprese Mezzaluna Ravioli with Alfredo Sauce. $13.49

Scoop du Jour

95 W. Plummer Blvd. Chatham, IL

(217) 697-8327

https://www.scoopdujour.net/

Scoop du Jour Chatham Illinois — One scoop for $3.95. You can add another scoop for another dollar, but be advised that the scoops are generous!

Lake Pointe Grill

1386 Toronto Rd. Springfield, IL

(217) 679-3900

http://www.lakepointegrill.com/

Lake Pointe Grill Springfield Illinois — Pulled Pork Enchiladas are unfortunately NOT on the takeout menu, but you’ll definitely want to try them when they open back up.

Joseph’s Fine Cuisine

3153 Hedley Rd. Springfield, IL

(217) 679-1464

http://www.chefjojocorp.com/

Joseph's Fine Cuisine Springfield Illinois — In sight, it must be right!

Great House BBQ

4233 Wabash Ave. Springfield, IL

(217) 572-1744

http://greathousebbq.com/

Great House BBQ Springfield Illinois — Top: Pulled Pork Dinner ($12.99) Bottom: Beef Brisket Dinner ($21.99) Extra cornbread for $1.99 each. That Mac & Cheese is some of the best I’ve ever had!

Taqueria El Dorado

1374 Toronto Rd. Springfield, IL

(217) 679-5271

Taqueria El Dorado Springfield Illinois — Enchiladas Suizas ($10.99). Seven different protein choices!

Roots Latin Grill

4127 W. Wabash Ave. Springfield, IL

(217) 679-7357

https://rootslatingrill.com/menu/

Roots Latin Grill Springfield Illinois — (Clockwise from bottom) Picanha (Brazilian steak), Yucca fries, Plantain salad, Cheesy rice. $20.00

The Barn

1501 Wabash Ave., Suite B Springfield, IL

(217) 679-0610

http://www.TheBarnSpringfield.com/

The Barn Jerome Illinois — House Frittata with green beans, zucchini, mushroom and Farmer Cheese. ($11.00)

Nickey’s Southern Style Kitchen

330 South Grand Ave. East Springfield, IL

(217) 546-0954

Nickey's Southern Style Kitchen Springfield Illinois — Soul food doesn’t get much more soulful than this. Get there early–she sells out fast!

Az-T-Ca Mexican Grill

2753 Chatham Rd. Springfield, IL

(217) 546-6906

https://orders.cake.net/11111887

AZTCA Springfield Illinois — Chili Verde ($10.99)

Taqueria Moroleon

1101 S. 9th St. Springfield, IL

(217) 210-2600

https://m.yelp.com/biz/taqueria-moroleon-springfield

Taqueria Moroleon Springfield Illinois — Supreme Tacos. Three choices for tortilla and seven for meat.

Biscuits & Brunch

2661 Chatham Rd. Springfield, IL

(217) 670-1501

http://www.brunchbythreetwigs.com/

Biscuits & Brunch by Three Twigs Springfield Illinois — Breakfast Horseshoe + 3 eggs + fried chicken, because why not? $16.97 as pictured, but feeds two.

Wm. Van’s Coffee House

503 S. 7th St. Springfield, IL

(217) 679-4726

http://www.wmvanscoffee.com/

Wm. Van's Coffee House Springfield Illinois — Great downtown place to hang out (back when we could still do that).

Springfield Beer Co.

3788 Wabash Ave. Springfield, IL

(217) 441-2780

http://www.spfldbeercompany.com/

Springfield Beer Company Illinois — Coffee Blonde Ale (one of the best brews that has ever passed my lips) with a side of Nancy’s Pizza.

Home Plate Bar & Grill

2571 Koke Mill Rd. Springfield, IL

(217) 679-3313

http://www.homeplatespringfield.com/

Home Plate Bar & Grill Springfield Illinois — Chili Cheese Dogs (yes, that is the horseshoe cheese sauce).

Pie’s the Limit

1710 S. MacArthur Blvd. Springfield, IL

(217) 379-3846

http://piesthelimit.com/

Pie's the Limit Springfield Illinois — Chicken and Spinach with Cheddar Jack Cheese and Spicy Sriracha Marinara.

Casa Real

3100 West White Oaks Dr. Springfield, IL

(217) 303-5323

Casa Real Springfield Illinois — Chicken Chipotle Burrito ($12.99)

D’Arcy’s Pint

661 W. Stanford Ave. Springfield, IL

(217) 492-8800

http://www.darcyspintonline.com/

D'Arcy's Pint Springfield Illinois — Enchilada Ponyshoe paired with a Smithwick’s.

So, what are you waiting for? Pick up that phone and GETCHA SOME!

Five Places Where the Story is as Good as the Food

April 10, 2019October 8, 2021 - Scott 3 Comments

Sometimes when I go out for a bite to eat, I will find myself in a place that has a lot more history than I realized. Maybe it’s because I am traveling to a new place and had no way of knowing about the restaurant and its history, or maybe it’s somewhere nearby that I just never got around to going to, and then I wonder what took me so long.

Whatever the reason, here are five places I have been recently where the story behind the establishment is at least as compelling as the meal I had there.

McLintock’s Saloon and Steakhouse—Standard City, IL

UPDATE: This restaurant has closed.

Quite possibly the most intriguing thing about McLintock’s is how absolutely out in the boonies it is. It’s just outside of Standard City, which is a “suburb” of Nilwood, which is near Girard, which has a population of 2200. So we’re talking “go to the middle of nowhere and take a left.”

But those who know about it swear it’s worth the drive, and the occasional wrong turn. And a lot of people know about it, so if you’re wanting a seat is this rustic former seed barn, better call ahead.

Some highlights on the menu are the ribeye horseshoe for $12.75 and a 10-ounce bacon-wrapped filet with breaded shrimp for $22.59. For those who like chicken parts, like my dad, this is the only restaurant I can remember going to where you can get chicken hearts, gizzards, or livers as your main meal. They serve a full pound of them for $9.99.

For those who prefer the more standard chicken parts, I recommend the McLintock Cluck.

Dew Chilli Parlor—Springfield, IL

OK, let’s establish something right up front. Yes, it is tripping my linguistic OCD meter that Springfield spells “chilli” with two L’s. Why do they do that?

Well, I don’t know why it started, but I have a good idea when. Chilli (I’m going to spell it c-h-i-l-l-i for the sake of this article, then I will never mention it again) has been a big deal in Springfield for well over a century. Although many prepared chili producers were spelling it that way as early as the 1890’s, the Dew Chilli Parlor officially made it a thing when they opened in 1909.

65 years later, Illinois Governor Dan Walker made a special proclamation to 88-year-old co-founder Joe Bockelmann, declaring “Two-Ls-in-Chilli Day.”

Later in 1993, Illinois State Senator (and eventual mayor of Springfield) Karen Hasara introduced a resolution proclaiming Illinois as the Chilli Capital of the Civilized World and officially recognizing the spelling as CHILLI.

The Dew Chilli Parlor closed its doors in 1995, but was revived in 2013 when Mark Roberts, III purchased the original recipe, which is so secret that it’s said to be split in half and stored in two separate bank vaults!

America’s greatest foods–shipped to your door!

The flavor is certainly unique. It’s rich and smoky, but not spicy or harsh. The original recipe, re-established by new owners John Leskovisek and Mike Monseur, also does not contain beans, though you can request them. You can also ask for heavy or light suet (Springfield chilli is known for its grease). It’s good on tamales…

…or a hot dog.

Dew Chilli Railsplitter and cheese curds — The Rail Splitter ($5.29) normally comes with cheese sauce also, but my wife decided to go for a side of cheese curds to share instead ($7.99).

A newer menu item is the DeWay, in which you choose a base of spaghetti, mac & cheese, green beans or a baked potato and top it with various combinations of chilli, beans, cheese, etc.

Whirl-a-Whip—Girard, IL

It’s springtime here in the 217. That means Whirl-a-Whip’s open.

One of my favorite things about the weather warming up is eating outside. And after this 5-month-plus winter we had here, I am more than ready to grab the wife and the puppadog and head down Route 66 (actually IL Route 4 now) to Girard and get some of this deliciousness.

Whirl-a-Whip Girard IL — Order to the left, pickup to the right, don’t-know-what-I-want-yet to the middle.

Whirl-a-Whip dates back to 1957. It closed briefly a few years ago, but has been up and running again since 2013. As you can guess by the sign, they are known primarily as an ice cream place. They still use the vintage Whirl-a-Whip ice cream machine that whips each order individually.

They have about 50 flavors of ice cream, but these are a tad unconventional. For example, when I see the word “chip” in an ice cream flavor, I am thinking of chocolate chips, or whatever flavor of semi-sweet morsel it might happen to be. “Chip” means something different at Whirl-a-Whip though. It’s more like crushed up pieces of hard candy. It’s good if you’re expecting it, but it can make drinking a milkshake a bit of a challenge.

Now most old-timey, home-towny walk-up ice cream places like this are all about the ice cream, and they may have a few food items as well. That’s not how it is at Whirl-a-Whip. The food here is better than any fast food you will find in the area, and cheaper than any sit-down restaurant. The menu is large, and I haven’t found anything on it yet that isn’t awesome.

Regular readers of LRF know that two of my favorite things are Cajun food and horseshoes. Put those together, and you get this.

Whirl-a-Whip Cajun Ponyshoe Girard IL — Cajun Ponyshoe. $6.50

The Cajun seasoning is excellent, full of flavor, not just heat. They’ll even sell you a bottle of it! Their cheese sauce is fantastic too. Even when I’m not getting a shoe though, I almost always order a side of Cajun fries.

Whirl-a-Whip Philly Cheese Steak — Philly Cheese Steak ($5.75) with cajun fries.
Side note: aside from horseshoes, a Philly Cheese Steak is my go-to for evaluating a new pub or restaurant. I have had many, but the reason I haven’t done a feature on them yet is because I’ve never been to Philadelphia to have a real one. #bucketlist.

Some other favorites of ours at Whirl-a-Whip are the Okie Chicken (with sweet sauce, American and Swiss cheese, grilled onions and bacon) and the deep fried soft tacos. Everything’s made to order and comes out hot and fresh.

The Berghoff—Chicago, IL

Family-owned restaurants are great, but when you can find one that has been in the same family for five generations since 1898? That’s a treasure.

German immigrant Herman Berghoff had great success selling his beer at the 1893 World’s Fair in Chicago.

Chicago World's Fair White City — Painting of the White City from 1893 Chicago World’s Fair in the dining room of the Berghoff Restaurant.

Five years later, he opened a bar selling beers for a nickel with a free sandwich on the side. (Man, THOSE were the days!)

In 1919, Prohibition forced many bars out of business, but Herman rolled with the punches. He produced a “near-beer,” which was legal at less than 0.5% alcohol. He also introduced a line of soda pops (Berghoff root beer is still quite popular to this day, and for good reason!) and expanded into a full-service German restaurant.

When Prohibition ended, Herman procured the first liquor license issued by the City of Chicago, and the bar was back in business. It is now a yearly tradition in Chicago that the Berghoff gets the first liquor license.

Berghoff Chicago liquor license — Herman Berghoff in 1933 with the original liquor license.

Not only the management, but some of the staff are also multi-generational, some having worked there for decades. The multi-generational tradition even extends to my own family. My mother used to eat there when she got her first job at Montgomery Ward’s downtown back in the Sixties. And I introduced my daughter, Kimberly, to it when we went to see Hamilton in Chicago last year.

Hamilton CIBC Theatre Chicago — Great seats, eh buddy?

You’ll want to come hungry and take your time at the Berghoff. Reservations are recommended, but we got in at 5:30 on a Wednesday night with no trouble at all.

Whatever you end up ordering, you’ll want to start with a Bavarian Pretzel. Just one you ask? Well, they’re kind of big…

Bavarian Pretzel Berghoff Chicago — Served with beer cheddar cheese, honey mustard and hot mustard for dipping. $8.95

Moving on to the entrees…

Jager Schnitzel Berghoff Chicago — I had the Jager Schnitzel, a pork cutlet with bacon (mmm, pig on pig) and a Jagermeister-infused sauce, served with root veggies and so…much…spaetzle! $20.50

Beef medallions Berghoff Chicago — Kimberly went with the Beef Medallions with a smoked red onion demi-glaze, roasted fingerling potatoes and grilled asparagus. $21.50

Do your best to save room for dessert, or else, get yourself a Berghoff Root Beer float for $5.00.

Black Forest Cake Berghoff Chicago — Black Forest Cake ($6.75) with coffee ($3.00). The root beer is empty because it’s that good.

White Chocolate Mousse Berghoff Chicago — Kimberly had the White Chocolate Mousse. She let me try some. I’m glad, because one, it’s AWESOME, and two, it’s no longer on the menu.

Old South BBQ—Smyrna, GA

We found this one when we were moving my middle son, Greg, down to Florida. That’s too far to drive in one hit from the cornfields of Central Illinois, so we stopped for the night in Atlanta.

Old South BBQ is another family-owned and operated establishment (are you noticing a pattern here?). Jim and Helen Llewallyn converted a single-family home into the restaurant back in 1968. Jim built the tables and booths himself, and they are still in use today. Old South is the oldest restaurant in the booming ATL suburb of Smyrna.

One thing I love about a place like this is how even if it’s your first time visiting, the employees have been around so long that there’s a certain comfort level established that makes you feel at home. And if the southern hospitality doesn’t get you, the food will!

Something I really appreciate about BBQ joints is the Combo Plate. Decision-making is not my best thing, so it helps me to be able to make one less choice. Plus, MORE FOOD! My experience with combo plates in the South though is that you want to limit it to two meats, unless you are superhuman. With the size of the portions down here, a 3-meat combo would be the death of most Yankees.

Old South BBQ combo plate Smyrna GA — Ribs and pulled pork, hush puppies, Brunswick Stew, garlic bread and hot BBQ sauce. $16.99. Yes, I ate it all. Don’t judge me. It was a long drive.

There are other meats on the menu, but if I get back down to Atlanta, I’d probably order exactly the same meal, because it was perfection. Even if I didn’t, though, I would definitely get this for dessert.

Butter Pecan Pie Old South BBQ Smyrna GA — Butter Pecan Pie. Don’t remember what it cost. Don’t care. I want another one.

This is one of the best slices of pie I have ever eaten. Even as good as their smoked piggy is, I would go back to Old South just for this pie. I think a road trip may be in my future.

Don’t know about you, but I’ve made myself hungry with all this. So go out and GETCHA SOME! I’m sure going to.

Eatin’ and Drinkin’ in the Land of Lincoln

September 19, 2018June 27, 2020 - Scott Leave a comment

By my count, there are 421 restaurants in the greater Springfield, IL area, though a few of them may have closed while I was counting. Here are four of my favorites.

Little Saigon

Just about every town has some kind of Chinese restaurant, either a buffet or a hole in the wall carryout place. Some are better than others, but they all pretty much taste the same.

I have found that Thai and Vietnamese food is much more interesting. One of the best places to get it around here is Little Saigon on Wabash. It’s not fancy, but oh is it delicious!

One of my favorite drinks to cool off with in the summer is a Thai Iced Tea ($4.95). Imagine a sweet tea with condensed milk added and you’re getting the idea. They also have 20 different flavors of freezes (also $4.95), which you can get with black pearl tapioca at no extra charge.

Thai Iced Tea Little Saigon Springfield Illinois — Thai Iced Tea

Their menu has a wide variety of Thai and Vietnamese dishes, plus a few Chinese standards for the somewhat less adventurous. The Crab Rangoon appetizer is some of the best around.

Little Saigon has 11 different soups, including variations Hu Tieu (a clear bean noodle), Mi (egg noodle) and Pho (rice noodle). If you really want an authentic pho experience, try the Pho Saigon ($9.95). The roast beef, meatballs, onions and cilantro are recognizable enough, but there are other cow parts involved that I could not quite identify. Definitely an Andrew Zimmern moment for a Midwestern white guy such as myself.

via GIPHY

Let me pause for a moment and address the word “authentic.” I’ve never been to Vietnam. Or Thailand. Or India (more on that in a minute). I really have no way of knowing if the pho I’m eating in Springfield, IL tastes the same as what you would find the locals eating in Southeast Asia. So when I say “authentic,” I am judging by how many people eating in the restaurant look like the people working in the restaurant. Or if they are speaking a language native to the ethnicity of the food being served. If it’s home cooking to them, then as far as I am concerned, it’s authentic.

Now back to this menu. As is common in East Asian restaurants, some of the entrees have a picture of a chile next to them, indicating that these are spicy dishes. Some Thai and Vietnamese restaurants are known for really cranking up the heat. Little Saigon is not one of those. Depending on who’s in the kitchen, you might get a little more curry on some days than others, but there’s nothing really outlandish. You can always ask them to dial it down too. They will make any dish just the way you want it.

Curry Noodle Little Saigon Springfield Illinois — Curry Noodle ($9.95) Normally comes with onion and green onion, but my wife doesn’t like onions.

Curry Fried Rice Little Saigon Springfield Illinois — Curry Fried Rice. This one has chicken, but you can order it with any meat that you want. **LRF PRO TIP:** If you order something other than a fried rice dish, get a side of fried rice for only $3 extra. You’ll be very glad you did.

Gateway to India

I have been a fan of Indian food for quite some time. I like to try things that are different, and from my point of view, Indian is about as different as it gets. The colors, fragrances and spice combinations are unlike anything else I have ever encountered.

I have yet to meet an Indian restaurant that I haven’t liked (St. Louis has some REALLY good ones), but the one that started it all for me is Gateway to India on Chatham Road just south of Wabash.

I must confess; I have never actually ordered off the menu here. The first time I came was for the Sunday lunch buffet, so I could try a little bit of everything. And that’s all I’ve ever done since. I guess I just don’t want to limit myself to one thing.

Before I even get to the food, I want to mention the service. My wife and I eat out a lot (probably more than we should). As a result, there are several places in the area where we definitely qualify as regulars. There’s just something about being known in a place when you walk in. It makes a restaurant feel like an extension of your home, or at least the home of a family member you enjoy visiting. I love that. My wife is sick of hearing me say how much I love that.

So how cool is it then, when you can walk into a place where the people look nothing like you, have a different primary language, cook food that’s like nothing anyone in your family tree would have ever made, and you STILL feel like you’re at your sister’s place? Where they know your drink order, and your favorite table? Where they notice if one of your family members didn’t come this time, and ask how they’re doing? Where they know what your favorite menu item is, and make it special for you if it’s not on the buffet that day—before you even ask—even if it’s been two months since you were there last?

That’s what we get at Gateway to India. Every single time. The Patel’s absolutely spoil us. It’s the best!

So what’s good at Gateway? Honestly, I recommend you go for a lunch buffet and just try everything. This cuisine, as I said, is so different from anything else you’ll eat, that you probably ought to sample until you find something you like.

Some of this food can get really spicy though (again, it depends on who’s in the kitchen that day). So if hot is not your thing, here are some relatively safe bets:

Naan—a buttery, fried bread, kind of like a pita. This goes with everything. In fact, I have seen several Indian customers use it as a utensil. It’s certainly good for mopping up sauces.
Tandoori Chicken—smoky leg quarters cooked with onions and peppers and gosh knows what else. Very craveable.
Vegetable Korma—a vegetarian dish in a bright yellow sauce. I think coconut milk is involved. Quite mild.
Chicken Makhani—this one can scooch up to medium heat some days, but it’s a good entry-level Indian dish. The red sauce has a creamy, nutty flavor. People I have taken to Gateway that weren’t fans overall usually still like this.

Gateway to India Springfield Illinois — (Clockwise from top left) Naan, Chicken Makhani, Saag Paneer (spinach and homemade cheese over Jeera, which is lightly spiced Basmati rice)

Pie’s the Limit

Pie’s the Limit has an absolutely genius concept. They take the build-your-own system used by sandwich shops and fast-casual Mexican restaurants like Chipotle and Qdoba and apply it to pizza. For $8.99, you can custom design your own 11-inch pizza with ANY combination of seven sauces, eight cheeses, nine meats and/or 16 veggies. Anything you want, and as much of it as you want for the same price. The Pie’s the Limit! (See what they did there?)

Our go-to used to be the one on Freedom Drive off of Lindbergh because it was the closest to us. However, this location has unfortunately become a COVID casualty. There is another location closer to downtown on MacArthur, and now there’s even one in Champaign!

With a 750-degree revolving deck oven, your pizza is usually ready in about five minutes. They stay busy, but they also move things along. There’s usually a fairly steady stream of people coming in, but I’ve never had to wait for a table.

It’s hard to make specific recommendations in a place like this, since you are essentially designing your meal yourself. I’m not even about to try to do the math to figure out how many potential combinations of ingredients there are. Suffice it to say you’ll never run out of options. Here are a few we’ve tried:

Bella Milano

A lot of people think that because I’m Italian on my mother’s side that I would be an Italian food snob. That’s actually not the case. I’ll eat at Olive Garden. Or the Spaghetti Shop. Or a Lean Cuisine chicken Alfredo fresh out the microwave. I don’t care. With my family background, Italian food isn’t ethnic to me. It’s just food.

That having been said though, I really do appreciate places that do it well. Around these parts, the legendary place to go for Italian food is The Hill in St. Louis, a small neighborhood that was settled by northern Italians in the late 19th century and stayed that way. Lots of family-owned restaurants on The Hill, from casual to fine dining, but they all have a certain distinct flavor that is immediately recognizable to anyone who has ever been there.

One of the best tastes reminiscent of The Hill in Springfield is Bella Milano on far West Wabash. They started about 15 years ago in Edwardsville, on the Illinois side of the Mississippi. From the toasted ravioli to the Milano salad with provel cheese and crispy prosciutto, Bella Milano definitely brings the St. Louis vibe to Springfield.

At Bella Milano, you can go family style starting at $35 with a salad for four and two pizzas or entrees to share. Or you can order off the menu. There’s always a special or three as well, so make sure to ask about that.

LRF Pro tip—the dinner prices are significantly higher than the lunch prices. HOWEVER, if you go to lunch on Sunday, you get the lunch price, not the dinner price as is common in most establishments. Needless to say, we go on Sunday a lot. Going tomorrow in fact.

Lots to enjoy on this menu. I recommend just about anything labeled as Bella Signature, particularly the Tortellini, the Spaghetti Carbonara and the Pasta Three Way (pictured below).

Bella Milano Pasta Three Way Springfield Illinois — Spaghetti, ravioli and penne in meat sauce, topped with lots of provel cheese and a meatball, and baked. $13.99 on the lunch menu.

Hungry yet? My work here is done. Now go GETCHA SOME!

Horseshoes–They’re Not Just for Springfield Anymore!

March 23, 2018December 3, 2022 - Scott Leave a comment

It seems like everywhere I go, there’s some regional specialty that I always need to try. That’s actually one of my favorite parts of traveling–connecting with people through their local foods. Springfield, IL has several of these, but we are best known for one in particular–the horseshoe.

The horseshoe was invented at the Leland Hotel in Springfield in 1928 by Chefs Joe Schweska and Steve Tomko. A classic horseshoe is constructed by placing two pieces of toast on a pre-heated platter (the anvil) a cut of ham shaped like a horseshoe on the toast, cover the whole thing with cheese sauce and add french fries for the “nails” in the horseshoe. OK, the visual is a bit of a stretch, but what are you going to do?

Down through the decades…

Chefs across Springfield have come up with a multitude of variations on this classic. Just about every restaurant in the county has some variation of a horseshoe on their menu. Some have hand-cut fries, like Ruby’s in Auburn (which unfortunately, has closed). Some have battered fries, like Abe’s Hideout.

Grilled chicken Horseshoe Abe's Hideout Springfield, IL — Grilled chicken horseshoe at Abe’s Hideout. Excellent grill flavor, perfectly crispy fries, and delicious homemade cheese sauce.

Some do crinkly fries like tourist favorite D’arcy’s Pint.

OMG Burger Horseshoe Patsy's on the Square Divernon, IL — OMG Burger Horseshoe at Patsy’s on the Square in Divernon, which has also, unfortunately, closed. Underneath all that is a fresh-made hamburger, bacon, and a fried egg. (I feel like I’m forgetting something.) The grilled onions are my own touch.

We even have a breakfast variation, though I have seen something similar in other parts of the country referred to as “haystacks.”

Breakfast shoe with ham at Chatham Cafe in Chatham (where else?). These are also great with hash browns.The word is starting to spread, too. Horseshoes have been seen on menus as far away as New Hampton, Iowa (check page 5 of the menu), Chicago, even London! (Still trying to find out the name of the pub in London that had them, but one of my daughter’s friends that lived in Manchester knew what they were, so I believe the rumors are credible.)

So you’re probably getting the message loud and clear that a horseshoe is not what you would call “health food.” This is about as comfortable as comfort food gets. Unless, of course, you order a horseshoe when you really should have just gotten a “pony,” the smaller size. Or if you get a truly ridiculous creation like the Stuffed Meatloaf horseshoe at Lake Pointe Grill in Springfield (as of November 2022–ALSO closed.) It starts with their meatloaf, a combination of ground beef and Italian sausage, that is stuffed with white cheddar and gouda cheeses. Then they wrap bacon around it. Then they make a horseshoe out of that. At $13.99, it’s pricey for a horseshoe, but oh my lanta, I don’t know how I’m still alive after finishing it.

Everybody has their favorite shoe, and most of them are good. My vote goes to the Poorboy horseshoe at Bernie & Bettys in Springfield. Start with the best Italian beef this side of New Orleans and match it up with some of the best cheese sauce in town–that’s a winner every time!

So now I’ve got you all hungry, and some of you that aren’t close to Central Illinois are cursing my name. Hey, the Low-Rent Foodie’s got your back. If you can’t get to Springfield, try making one yourself with the. . .

Official Leland Hotel Horseshoe Recipe!

This isn’t exactly a closely guarded secret around here, but you have to know whom to ask. About 20 years ago, I worked briefly for the Illinois Commerce Commission, which is now housed in the former Leland Hotel. While the potato and meat variations are endless on a horseshoe, pretty much everyone agrees that what makes or breaks it is the sauce. What follows is the best there is:

2 egg yolks
1/2 cup beer
2 tablespoons butter
3 cups of grated sharp Old English Cheddar or Colby Longhorn cheese
1 teaspoon worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon salt
Dash of cayenne pepper

Beat the egg yolks and beer together. (Pause for a moment to appreciate what an awesome sentence that is.) Melt the butter and cheese over boiling water, stirring in one direction only with a wooden spoon. Add the seasonings. Stirring constantly, add the beer and egg mixture a little at a time. Keep the mixture piping hot as you stir, but don’t let it bubble. Constant stirring and the very best cheese will yield a smooth, uncurdled mixture. Serves four normal humans, or two Low-Rent Foodies.

GETCHA SOME!