burger Archives — Low-Rent Foodie

Southern Illinois, where the Coffman clan has its roots, has many a culinary gem hidden away in the hills of the Shawnee National Forest. One of these is The Blue Boar, down in Kratzinger Hollow between Cobden and Anna. (Local tip–the word “Hollow” is pronounced “holler,” even among the educated. That’s just the way it is. If you go down there and say, “Kratzinger Hollow,” people will look at you like this):

via GIPHY

The Blue Boar sits next to the Great Boars of Fire Lodge, a banquet hall and catering facility known for its award-winning BBQ. The Great Boars and I go way back. Not only did they cater my wedding, but my uncle John was one of the original Great Boars back when they were “just” a competitive BBQ team.

John Belcher, my late uncle. Wish I had a picture of him grilling. Maybe some of the Anna folks can help me out?

Along with fellow Great Boars Dave Fombelle, Jerry McFadden, Bob Lyrla, Jim West, Sonny Beanland and Richard Sheeley, the Boars won 1st place in shoulders at the World Champion Barbeque Cook Off in Memphis. They also held the record for the highest points ever scored at the Jack Daniels’ World Champion Invitational. For four consecutive years the team was ranked in the top 10 in the World by Memphis in May. They also have won The Illinois and Missouri State Championship.

So yeah, they’re pretty good.

The Blue Boar builds on this legacy by adding a New Orleans vibe.

Blue Boar Cobden Illinois Louisiana theme — Looks like Mardi Gras exploded on the wall!

You can’t go wrong with anything coming off the grill or out of the smoker. They also have a variety of po-boy sandwiches, burgers, and of course, cajun-inspired dishes, like shrimp or crawfish etoufee. They add chicken to the smoked sausage in their red beans and rice. Come hungry so you can start off with a plate of the pulled pork nachos, which include my still-favorite-ever baked beans.

Juicy Lucy burger at The Blue Boar Cobden IL — The Juicy Lucy ($8.99) is a half pound of ground chuck stuffed with cheese. It’s a bit messy, but you won’t mind.

The highlight of their weekend brunch menu is the Bubba Benedict, which is a Southern Illinois version of what we would call a breakfast horseshoe up here in the 217.

The food is only half the experience at the Blue Boar, however.

Take some time to enjoy the peaceful down-in-the-holler setting. If the weather’s right, get a table on the large covered patio out back. After you eat, take a short stroll across the bridge behind the restaurant to the grotto.

Behind the Blue Boar, Cobden, IL — My kids at the Blue Boar, Easter 2017.

You never know what you might see up in the trees!

Insect sculptures at the Blue Boar, Cobden, IL — Watch for various sculptures on the grounds. These giant metal insects reminded me of James and the Giant Peach. I may or may not have screamed like a girl when I turned around and unexpectedly saw this one.

So if you find yourself down in Southern Illinois orchard and vineyard country and have a hankerin’ for some really good BBQ, hop onto Kratzinger Hollow Rd. off old US 51 just on the outskirts of Anna and go GETCHA SOME!

It seems like everywhere I go, there’s some regional specialty that I always need to try. That’s actually one of my favorite parts of traveling–connecting with people through their local foods. Springfield, IL has several of these, but we are best known for one in particular–the horseshoe.

The horseshoe was invented at the Leland Hotel in Springfield in 1928 by Chefs Joe Schweska and Steve Tomko. A classic horseshoe is constructed by placing two pieces of toast on a pre-heated platter (the anvil) a cut of ham shaped like a horseshoe on the toast, cover the whole thing with cheese sauce and add french fries for the “nails” in the horseshoe. OK, the visual is a bit of a stretch, but what are you going to do?

Down through the decades…

Chefs across Springfield have come up with a multitude of variations on this classic. Just about every restaurant in the county has some variation of a horseshoe on their menu. Some have hand-cut fries, like Ruby’s in Auburn (which unfortunately, has closed). Some have battered fries, like Abe’s Hideout.

Grilled chicken Horseshoe Abe's Hideout Springfield, IL — Grilled chicken horseshoe at Abe’s Hideout. Excellent grill flavor, perfectly crispy fries, and delicious homemade cheese sauce.

Some do crinkly fries like tourist favorite D’arcy’s Pint.

OMG Burger Horseshoe Patsy's on the Square Divernon, IL — OMG Burger Horseshoe at Patsy’s on the Square in Divernon, which has also, unfortunately, closed. Underneath all that is a fresh-made hamburger, bacon, and a fried egg. (I feel like I’m forgetting something.) The grilled onions are my own touch.

We even have a breakfast variation, though I have seen something similar in other parts of the country referred to as “haystacks.”

Breakfast shoe with ham at Chatham Cafe in Chatham (where else?). These are also great with hash browns.The word is starting to spread, too. Horseshoes have been seen on menus as far away as New Hampton, Iowa (check page 5 of the menu), Chicago, even London! (Still trying to find out the name of the pub in London that had them, but one of my daughter’s friends that lived in Manchester knew what they were, so I believe the rumors are credible.)

So you’re probably getting the message loud and clear that a horseshoe is not what you would call “health food.” This is about as comfortable as comfort food gets. Unless, of course, you order a horseshoe when you really should have just gotten a “pony,” the smaller size. Or if you get a truly ridiculous creation like the Stuffed Meatloaf horseshoe at Lake Pointe Grill in Springfield (as of November 2022–ALSO closed.) It starts with their meatloaf, a combination of ground beef and Italian sausage, that is stuffed with white cheddar and gouda cheeses. Then they wrap bacon around it. Then they make a horseshoe out of that. At $13.99, it’s pricey for a horseshoe, but oh my lanta, I don’t know how I’m still alive after finishing it.

Everybody has their favorite shoe, and most of them are good. My vote goes to the Poorboy horseshoe at Bernie & Bettys in Springfield. Start with the best Italian beef this side of New Orleans and match it up with some of the best cheese sauce in town–that’s a winner every time!

So now I’ve got you all hungry, and some of you that aren’t close to Central Illinois are cursing my name. Hey, the Low-Rent Foodie’s got your back. If you can’t get to Springfield, try making one yourself with the. . .

Official Leland Hotel Horseshoe Recipe!

This isn’t exactly a closely guarded secret around here, but you have to know whom to ask. About 20 years ago, I worked briefly for the Illinois Commerce Commission, which is now housed in the former Leland Hotel. While the potato and meat variations are endless on a horseshoe, pretty much everyone agrees that what makes or breaks it is the sauce. What follows is the best there is:

2 egg yolks
1/2 cup beer
2 tablespoons butter
3 cups of grated sharp Old English Cheddar or Colby Longhorn cheese
1 teaspoon worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon salt
Dash of cayenne pepper

Beat the egg yolks and beer together. (Pause for a moment to appreciate what an awesome sentence that is.) Melt the butter and cheese over boiling water, stirring in one direction only with a wooden spoon. Add the seasonings. Stirring constantly, add the beer and egg mixture a little at a time. Keep the mixture piping hot as you stir, but don’t let it bubble. Constant stirring and the very best cheese will yield a smooth, uncurdled mixture. Serves four normal humans, or two Low-Rent Foodies.

GETCHA SOME!

burger

Louisiana Grillin’ Down in the Holler

So yeah, they’re pretty good.

The food is only half the experience at the Blue Boar, however.

Horseshoes–They’re Not Just for Springfield Anymore!

Down through the decades…

Official Leland Hotel Horseshoe Recipe!